Ingredients
- 1 lb. lean beef, thinly sliced
- 1 baguette, sliced lengthwise
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Recipe Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions, bell peppers, and minced garlic, and sauté until softened.
- Add the thinly sliced beef to the skillet and cook until browned and cooked through. Season with salt and pepper to taste.
- Place the sliced baguette on a baking sheet and spoon the cooked beef mixture evenly onto each half.
- Sprinkle shredded mozzarella cheese over the beef mixture.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh parsley before serving.
Kitchen Equipment Needed
- Large skillet
- Baking sheet
- Chef’s knife
- Cutting board
- Oven
Storage
If you have any leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until heated through before serving.
Food and Drink Pairings
Pair your Gourmet Cheesy Beef Baguette with a crisp green salad dressed with balsamic vinaigrette for a refreshing contrast to the rich flavors of the dish. For drinks, a glass of robust red wine such as Cabernet Sauvignon or a cold beer complements the savory notes of the beef and cheese perfectly.
