How to Make Cream Cheese Corn Casserole
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly and reaches the right temperature for a creamy texture.
Step 2: Prepare the Ingredients
In a large mixing bowl, combine the softened cream cheese and sour cream until smooth. If you’re using onions, chop them finely and add to the bowl.
Step 3: Mix in the Corn and Cheese
Add the drained sweet corn to the cream cheese mixture, followed by the shredded cheddar cheese, melted butter, salt, pepper, garlic powder, and dried thyme (if using). Stir everything together until well combined.
Step 4: Transfer to Baking Dish
Pour the mixture into a 1 1/2-quart baking dish or casserole dish. Spread it out evenly with a spatula.
Step 5: Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
Step 6: Serve and Enjoy
Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together and makes it easier to scoop.
Notes and Tips
- Make Ahead: You can prepare this casserole a day in advance. Simply assemble the casserole, cover it, and refrigerate until ready to bake. Add a few extra minutes to the baking time if it’s coming straight from the fridge.
- Cheese Variations: Experiment with different cheeses like Monterey Jack or pepper jack for a different flavor profile.
- Add-ins: For extra flavor, consider adding cooked bacon bits or chopped bell peppers to the mixture.
- Spice It Up: If you like a bit of heat, try adding a pinch of cayenne pepper or a splash of hot sauce to the mixture.
