Recipe Directions
Let’s cook up some deliciousness with these Steak and Cheese Quesadillas:
- In a mixing bowl, combine the thinly sliced flank steak with the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the steak is evenly coated with the seasoning.
- Heat a skillet or griddle over medium-high heat. Add the seasoned steak to the hot skillet and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
- Wipe out the skillet with a paper towel, then return it to the heat. Place one flour tortilla in the skillet and sprinkle half of the shredded cheese evenly over the tortilla.
- Arrange half of the cooked steak over the cheese, then sprinkle the remaining cheese over the steak. Top with another flour tortilla.
- Cook the quesadilla for 2-3 minutes per side, or until golden brown and crispy and the cheese is melted.
- Remove the quesadilla from the skillet and repeat the process with the remaining ingredients to make the second quesadilla.
- Once both quesadillas are cooked, use a sharp knife to cut them into wedges.
- Serve the Steak and Cheese Quesadillas hot, with your favorite toppings and dipping sauces on the side.
Recipe Tips and Variations
- For extra flavor, you can marinate the steak in your favorite steak marinade or sauce before cooking.
- Customize your quesadillas with additional toppings such as sliced onions, bell peppers, jalapeños, or avocado slices.
- Use corn tortillas or whole wheat tortillas for a healthier twist on this classic recipe.
Serving Suggestions
Serve these Steak and Cheese Quesadillas hot with your favorite toppings and dipping sauces for a delicious and satisfying meal. Pair them with a side of Mexican rice, black beans, or a crisp salad for a complete and balanced dinner. They also make a great appetizer or party snack for game day or casual get-togethers.
FAQ
Q: Can I use a different cut of steak for this recipe? A: Yes, you can use other cuts of steak such as sirloin, ribeye, or skirt steak if preferred. Just be sure to slice the steak thinly against the grain for the best texture.
Q: Can I make these quesadillas ahead of time? A: While these quesadillas are best enjoyed fresh and hot, you can assemble them in advance and cook them just before serving. Store any leftovers in the refrigerator and reheat them in a skillet or microwave before serving.
Q: Can I freeze leftover quesadillas? A: Yes, you can freeze leftover Steak and Cheese Quesadillas in an airtight container for up to three months. Thaw them in the refrigerator overnight and reheat them in a skillet or oven before serving.
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Satisfy your cravings for a hearty and delicious meal with these flavor-packed Steak and Cheese Quesadillas. With tender steak, gooey cheese, and warm tortillas, they’re sure to become a new favorite in your recipe collection. Enjoy!
