Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Use a wooden spoon to break up the meat as it cooks.
- Add Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Cook for about 3 minutes or until the onion is translucent.
- Incorporate Mushrooms: Stir in the sliced mushrooms and cook for an additional 5 minutes, or until the mushrooms are tender.
- Season the Mixture: Add the dried thyme, paprika, salt, and pepper to the skillet. Mix well to combine all the ingredients.
- Thicken the Sauce: Sprinkle the flour over the beef and mushroom mixture. Stir to coat everything evenly. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for a few minutes until the sauce thickens.
- Add Sour Cream: Remove the skillet from the heat and stir in the sour cream. Mix until the sauce is smooth and creamy.
- Combine with Rice: In a large mixing bowl, combine the cooked rice with the beef and mushroom mixture. Mix well to ensure the rice is evenly coated with the sauce.
- Assemble the Bake: Transfer the mixture to a greased baking dish. Spread it out evenly and sprinkle the shredded cheddar cheese on top.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the Hamburger Mushroom Bake from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
Enjoy your Hamburger Mushroom Bake with a side salad or steamed vegetables for a complete meal. This dish is perfect for a cozy family dinner or a potluck gathering.
