Instructions:
-Cook pasta according to package directions, in salted water for more flavor. Allow to cool slightly and toss with a little oil to prevent sticking.
-Blend up the dressing, or shake together in a jar.
-Toss all ingredients together! I like to use about three-fourths of the dressing, and then I save the rest of the dressing to add to my leftovers.
-Keep in the fridge for 2-3 days. I think it actually tastes best the day AFTER you make it.
Ingredients:Best Pasta Salad
