Recipe Directions
- In a small bowl, mix the refried beans with the taco seasoning until well combined.
- Spread the seasoned refried beans evenly in the bottom of a 9×13 inch serving dish.
- Next, spread the sour cream over the beans in an even layer.
- Layer the guacamole on top of the sour cream, spreading it gently to cover the surface.
- Pour the salsa over the guacamole, spreading it out evenly.
- Sprinkle the shredded cheese over the salsa layer.
- Top the dip with sliced black olives and chopped green onions.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with tortilla chips for dipping.
Kitchen Equipment Needed
To make this Seven Layer Taco Dip, you’ll need the following kitchen equipment:
- 9×13 inch serving dish
- Mixing bowls
- Serving spoons
How to Store Leftovers
If you happen to have any leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 2 days. Simply scoop out what you need and reheat in the microwave or enjoy cold straight from the fridge.
Food Pairings
This dip pairs perfectly with a variety of beverages, including:
- Margaritas
- Mexican beer
- Iced tea
For a complete party spread, serve alongside other Mexican-inspired dishes like tacos, quesadillas, and nachos.
