Are you looking for a quick, delicious, and no-fuss meal that brings the rich flavors of Cajun cuisine to your dinner table? Look no further! This Cajun Shrimp in Foil recipe is the perfect solution. It’s an easy-to-make dish that’s packed with bold, spicy flavors and requires minimal cleanup. Whether you’re a busy professional, a parent on the go, or simply someone who loves good food, this recipe is tailored for you. Let’s dive in and explore how to make this scrumptious meal that will surely become a staple in your household.
Why This Recipe is Great
Cajun Shrimp in Foil is perfect for anyone who loves the bold, vibrant flavors of Cajun cooking but doesn’t want to spend hours in the kitchen. This recipe is:
- Quick and Easy: Preparation and cooking take less than 30 minutes.
- Healthy: Shrimp is a lean source of protein, and the dish is low in calories and carbs.
- Versatile: Perfect for weeknight dinners, family gatherings, or outdoor grilling.
- Minimal Cleanup: Cooking in foil means less mess to clean up afterward.
Ingredients You’ll Need
Here’s what you’ll need to bring this flavorful dish to life:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- 1 tsp Cajun seasoning
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh parsley, chopped
