There’s nothing quite like the satisfaction of biting into a warm, freshly made apple fritter. With its crisp exterior and tender, flavorful interior, the Big Apple Fritter is a treat that can brighten any day. Whether you’re serving them as a special breakfast, a delightful dessert, or a midday snack, these fritters are sure to impress. Let’s dive into how you can create these delicious apple fritters right in your own kitchen.
Why You’ll Love These Big Apple Fritters
Big Apple Fritters are a perfect combination of sweet and savory, crispy and tender. They are great for anyone who loves the classic flavors of apple and cinnamon. The recipe is simple and straightforward, making it accessible for home cooks of all levels. Plus, they’re versatile—perfect for a cozy family breakfast, a brunch with friends, or as a treat to satisfy your sweet tooth any time of day.
Ingredients for Big Apple Fritters
For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2/3 cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter, melted
- 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp are ideal)
- Vegetable oil for frying
For the Glaze:
- 1 1/2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
