Step 5: Serving
- Refrigerate the chicken salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled on a bed of fresh lettuce leaves and garnish with sliced avocado if desired.
Tips and Variations:
- Variations: Feel free to customize your chicken salad by adding or substituting ingredients. Try using dried cranberries instead of grapes, walnuts instead of pecans, or adding diced apples for extra crunch.
- Storage: Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. It’s perfect for meal prepping or enjoying as leftovers.
- Seasoning: Adjust the seasoning in the dressing according to your preference. Add a pinch of cayenne pepper for a subtle kick or some fresh herbs like parsley or dill for added freshness.
This chicken salad is not just delicious but also versatile. Whether as a sandwich filling, a topping for crackers, or simply served on a bed of lettuce, it’s sure to be a hit at any gathering or as a delightful meal at home!
