Recipe Ingredients
To embark on this culinary adventure, you’ll need the following ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cubed
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 cup potatoes, diced
- Salt and pepper to taste
- Fresh parsley for garnish
Recipe Directions
Now, let’s get cooking! Follow these simple steps to whip up a batch of Hardbody Chicken Stew:
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, and sauté until fragrant.
- Add cubed chicken thighs to the pot and cook until lightly browned on all sides.
- Stir in sliced carrots, celery, dried thyme, and dried rosemary. Cook for a few minutes until vegetables are slightly softened.
- Pour in chicken broth and diced tomatoes, then add diced potatoes. Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce heat and let it simmer for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
- Once ready, ladle the stew into bowls, garnish with fresh parsley, and serve hot.
Kitchen Equipment Needed
To bring this recipe to life, you’ll need the following kitchen essentials:
- Large pot
- Chef’s knife
- Cutting board
- Wooden spoon
- Ladle
How to Store Leftovers
If you find yourself with leftovers (which is highly likely given how delicious this stew is!), simply transfer them to an airtight container and refrigerate for up to 3 days. You can also freeze the stew for longer storage – just be sure to thaw it in the refrigerator overnight before reheating.
Food and Drink Pairings
Hardbody Chicken Stew pairs wonderfully with crusty bread or fluffy rice, perfect for soaking up every last bit of flavorful broth. For a refreshing accompaniment, consider serving it with a crisp green salad or a side of steamed vegetables. And if you’re in the mood for a beverage, a glass of chilled white wine or a mug of hot apple cider would complement the meal beautifully.
