Salisbury Steak with Onion Gravy

Recipe Directions

Step 1: Prepare the Salisbury Steak Patties

1. In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
2. Mix until well combined, then shape the mixture into four oval-shaped patties.

Step 2: Cook the Salisbury Steak

1. Heat a large skillet over medium heat and add the Salisbury steak patties.
2. Cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.

Step 3: Make the Onion Gravy

1. In the same skillet, add the sliced onions and butter. Cook until the onions are soft and caramelized, about 10 minutes.
2. Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes.
3. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.
4. Continue cooking until the gravy thickens, then season with salt and pepper to taste.

Step 4: Serve

1. Return the Salisbury steak patties to the skillet, spooning the onion gravy over the top.
2. Serve hot, garnished with chopped parsley if desired.

Recipe Tips and Variations

• For a leaner option, you can use ground turkey or chicken instead of beef.
• Add a splash of red wine to the onion gravy for extra depth of flavor.
• Serve the Salisbury Steak with mashed potatoes, rice, or noodles for a complete meal.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or gently heat on the stovetop until warmed through.

Food and Drink Pairings

Salisbury Steak with Onion Gravy pairs beautifully with a variety of sides and beverages. Consider serving it with:

• Creamy mashed potatoes
• Buttered green beans
• Crusty bread for dipping in the gravy
• A glass of robust red wine or a cold beer