There’s something undeniably comforting about a hearty plate of Salisbury Steak smothered in rich, savory onion gravy. This timeless dish has been a staple in American households for generations, offering a satisfying blend of flavors and textures that never fails to please. Whether you’re cooking for a cozy family dinner or entertaining guests, Salisbury Steak with Onion Gravy is sure to be a hit.
Who Will Love This Recipe?
Salisbury Steak with Onion Gravy is perfect for anyone craving a comforting, homestyle meal that’s easy to prepare yet incredibly satisfying. Whether you’re a seasoned home cook looking to add a new dish to your repertoire or a busy parent seeking a quick and delicious dinner option, this recipe is sure to become a favorite. With its simple ingredients and straightforward preparation, it’s accessible to cooks of all skill levels.
Why It’s Great
What sets Salisbury Steak with Onion Gravy apart is its simplicity and versatility. Made with ground beef, onions, and a handful of pantry staples, it’s a budget-friendly meal that doesn’t skimp on flavor. The combination of seasoned ground beef patties and savory onion gravy creates a symphony of taste sensations that will have your taste buds singing. Plus, this recipe is easily customizable, allowing you to adjust the seasonings and ingredients to suit your preferences.
Kitchen Equipment Needed
Before you begin, make sure you have the following kitchen equipment on hand:
- Large skillet
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Cutting board
- Knife
Ingredients
For the Salisbury Steak:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Salt and pepper to taste
