For the Buttercream Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups confectioners’ sugar
- 1/4 cup whole milk
- 1 teaspoon pure vanilla extract
Optional:
- Additional confectioners’ sugar for dusting
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with an electric mixer on medium speed for about 3-5 minutes.
