Classic Soft Butter Cake Recipe
Nothing beats the comforting aroma of a freshly baked soft butter cake. This timeless treat is a staple in many households, loved for its rich, buttery flavor and tender crumb. Follow this comprehensive recipe to create your own masterpiece – a soft butter cake that will delight your taste buds and leave you reaching for seconds.
Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups whole milk, room temperature
