Instructions:
- Prepare the Ribs:
- If the ribs have a membrane on the back, remove it. This helps the flavors penetrate better.
- Pat the ribs dry with paper towels and season them generously with salt and black pepper.
- Make the Barbecue Sauce:
- In a bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, minced garlic, smoked paprika, onion powder, black pepper, salt, and cayenne pepper if using. Mix well to combine all the ingredients thoroughly.
- Layer the Slow Cooker:
- Place the sliced onions at the bottom of the slow cooker to create a bed for the ribs.
- Lay the seasoned beef ribs on top of the onions.
- Pour the Sauce:
- Pour the prepared barbecue sauce over the ribs, ensuring they are evenly coated.
- Add Liquid:
- If using beef broth, pour it gently along the sides of the slow cooker. This adds moisture to the cooking process.
- Cooking:
- Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours. Cooking times may vary depending on your slow cooker and the thickness of the ribs. The meat should be tender and easily pull away from the bone.
- Baste (Optional):
- If desired, halfway through the cooking time, you can baste the ribs with the sauce from the bottom of the slow cooker using a basting brush. This helps in building flavor.
- Finishing Touches:
- Once the ribs are cooked to your desired tenderness, carefully remove them from the slow cooker and place them on a serving platter.
- If you prefer a thicker sauce, you can transfer the remaining liquid from the slow cooker to a saucepan. Simmer it over medium heat until it thickens to your liking.
- Serve:
- Brush the ribs with the thickened sauce or serve it on the side as a dipping sauce.
- Garnish with chopped parsley or green onions for a fresh touch.
Tips:
- If you like a caramelized crust on your ribs, you can finish them in the oven after slow cooking. Place the cooked ribs on a baking sheet, brush them with additional barbecue sauce, and broil them for a few minutes until slightly charred.
- Ensure the ribs are well coated with the sauce before starting the slow cooking process for maximum flavor infusion.
- Adjust the seasoning and sweetness of the barbecue sauce according to your taste preferences.
This slow cooker barbecue beef ribs recipe will reward you with tender, flavorful ribs that practically fall off the bone. Enjoy your delicious meal!
