Ingredients 🛒
8 Eggs room temperature
3/4 Cup Elmlea Double Cream (Heavy Cream)
200g/7oz Back Bacon, chopped
150g/5.3oz Fresh Baby Spinach
1/2 Cup Shredded Carrots
2 Spring Onions, sliced
100g/3.5oz Cheddar Cheese, shredded + extra for top
Salt and pepper
Method:
CRUSTLESS QUICHE WITH BACON SPINACH CARROTS SPRING ONIONS & CHEESE – BAKED FRITTATA
