Directions:
- In a large mixing bowl, combine the shredded chicken, cheddar cheese, Parmesan cheese, parsley, garlic, onion powder, paprika, salt, and pepper. Mix until well combined.
- In a separate shallow dish, beat the eggs.
- Place the breadcrumbs in another shallow dish.
- Using your hands, shape the chicken mixture into small patties or balls.
- Dip each patty or ball into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
- In a skillet, heat olive oil over medium heat.
- Fry the chicken fritters in batches until golden brown and cooked through, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce.
Kitchen Equipment Needed
- Mixing bowls
- Shallow dishes
- Skillet
- Spatula
- Paper towels
How to Store Leftovers
If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm in the oven at 350°F for 10-15 minutes, or until heated through.
Food and Drink Pairings
Cheesy chicken fritters pair well with a variety of dipping sauces, such as marinara, ranch, or honey mustard. They also go perfectly with a crisp, refreshing salad or some roasted vegetables for a complete meal. For beverages, try serving them with a cold beer or a glass of white wine to complement the richness of the cheese and chicken.
