- Serve:
- Once done, remove the casserole from the oven and let it sit for a few minutes before serving.
- Garnish with fresh basil or parsley if desired.
- Enjoy!
- Serve the Dump and Bake Meatball Casserole hot as a hearty main dish. It pairs wonderfully with a side salad, garlic bread, or your favorite veggies.
Tips:
- You can customize this recipe by adding vegetables like diced bell peppers, onions, or mushrooms for extra flavor and nutrition.
- If you prefer softer pasta, stir the ingredients halfway through baking to ensure the pasta is evenly cooked and coated in sauce.
- To make it ahead of time, assemble the casserole and refrigerate it covered for up to a day before baking. Adjust the baking time as needed if baking from cold.
This Dump and Bake Meatball Casserole is a convenient, flavorful dish perfect for busy weeknights or when you crave a comforting meal without spending too much time in the kitchen. Enjoy!
