Absolutely! Seafood gumbo is a flavorful dish that combines various ingredients to create a delicious Cajun-inspired stew. Here’s a detailed recipe that’ll guide you through making a hearty seafood gumbo:
Ingredients:
For the Roux:
- 1 cup vegetable oil
- 1 cup all-purpose flour
For the Gumbo:
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 pound andouille sausage, sliced
- 1 pound fresh shrimp, peeled and deveined
- 1 pound fresh crabmeat
- 1 cup okra, sliced (fresh or frozen)
- 1 can (14 oz) diced tomatoes
- 6 cups seafood or chicken stock
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Chopped green onions for garnish
- Cooked rice for serving
