Certainly! Here’s a simple and delicious recipe for jumbo shrimp in butter garlic sauce. This dish is perfect for a quick dinner or an elegant appetizer. Enjoy the rich flavors of butter and garlic combined with the succulent taste of shrimp.
Ingredients:
- 1 pound (about 450g) jumbo shrimp, peeled and deveined
- Salt, to taste
- Black pepper, to taste
- 4 tablespoons unsalted butter
- 5-6 cloves garlic, minced
- 1/2 cup chicken broth or white wine (optional)
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Red pepper flakes (optional, for heat)
