How to Store Leftovers
Store any leftover Creamy Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through.
Recipe Tips
- For added flavor, try adding some chopped sun-dried tomatoes or cooked bacon to the sauce.
- If you’re short on time, you can use pre-cooked chicken breasts or rotisserie chicken instead of cooking the chicken yourself.
- Feel free to customize this recipe with your favorite herbs and spices. Thyme and rosemary are just a suggestion – get creative and make it your own!
FAQ
Q: Can I use milk instead of cream? A: While milk can be used as a substitute, it will result in a thinner sauce and may not be as rich and creamy. For best results, stick with heavy cream.
Q: Can I freeze this dish? A: While you can freeze Creamy Chicken, the sauce may separate slightly upon thawing. To reheat, simply thaw in the refrigerator overnight and reheat gently on the stovetop.
Food Pairings
Creamy Chicken pairs well with a variety of side dishes, including mashed potatoes, rice, or pasta. For a low-carb option, try serving it over steamed cauliflower or zucchini noodles. A crisp green salad or some roasted vegetables would also make a great accompaniment.
Conclusion
I hope you enjoy making and eating this Creamy Chicken recipe as much as I do. It’s simple, delicious, and sure to become a family favorite. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more tasty recipes like this one. Bon appétit!
