Introduction
Welcome to my kitchen! Today, I’m excited to share with you a delightful recipe for Creamy Chicken. This dish is perfect for those busy weeknights when you want something comforting and delicious but don’t have a lot of time to spare. Creamy Chicken is a family-friendly meal that is sure to please even the pickiest eaters.
Who is This Recipe For?
This recipe is perfect for anyone looking for a quick and easy dinner option that doesn’t skimp on flavor. Whether you’re a busy parent trying to feed a hungry family or a college student looking for a satisfying meal after a long day of classes, Creamy Chicken is the perfect choice. It’s also a great option for anyone following a low-carb or keto diet, as it’s naturally low in carbs and high in protein.
Why It’s Great
What sets this Creamy Chicken recipe apart is its simplicity. With just a few basic ingredients, you can create a delicious and satisfying meal that the whole family will love. The creamy sauce is made with just butter, cream, and Parmesan cheese, giving it a rich and indulgent flavor without a lot of fuss. Plus, this recipe is easily customizable, so you can add your own twist to suit your taste.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley, for garnish
Directions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
- Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
- Stir in the chicken broth, heavy cream, Parmesan cheese, thyme, and rosemary. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes, or until the chicken is heated through.
- Garnish with fresh parsley and serve hot.
Kitchen Equipment Needed
- Large skillet
- Cooking utensils
- Measuring cups and spoons
