Certainly! Sausage with onion gravy is a classic, comforting dish that’s perfect for a hearty meal. Below is a simple recipe to guide you through making this delicious dish at home.
Ingredients:
For the Sausages:
- 8 pork sausages
- 1 tablespoon oil (vegetable or canola)
For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon oil
- 1 teaspoon sugar (optional, for caramelizing onions)
- 1 teaspoon balsamic vinegar (optional, for depth of flavor)
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or vegetable broth for a lighter option)
- Salt and pepper, to taste
- 1 teaspoon Worcestershire sauce (optional)
- Fresh thyme or rosemary (optional, for added flavor)
Instructions:
Cooking the Sausages:
- Preheat the Pan: Heat 1 tablespoon of oil in a large skillet over medium heat.
- Brown the Sausages: Add the sausages to the skillet. Cook for about 15-20 minutes, turning occasionally, until they are nicely browned on all sides and cooked through. Remove the sausages from the pan and set aside. Keep them warm.
