Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors.
Prep Time: 5minutes mins
Cook Time: 1hour hr 15minutes mins
Total Time: 1hour hr 20minutes mins
INGREDIENTS
US CustomaryMetric
- 1 ½ pounds pork belly – cut into 1×1 or 1×2-inch cubes
- ⅓ cup dark soy sauce
- ½ cup vinegar
- 1 cup water
- 10-12 pieces peppercorn
- 3 pieces bay leaves
- 1 teaspoon brown sugar – optional
- 1 big onion – chopped coarsely
- 2 tablespoons oil
- 5 cloves garlic – minced
INSTRUCTIONS
- Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over high heat.
-
Continued on next page
