Directions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, crumbled bacon, ranch dressing, sour cream, and shredded cheeses. Season with salt and pepper to taste.
- Add the cooked pasta to the bowl with the chicken and bacon mixture, tossing until everything is evenly coated.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- If desired, broil for an additional 2-3 minutes to achieve a golden brown crust on top.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with chopped green onions or fresh parsley, if desired.
- Serve the Chicken Bacon Ranch Casserole hot and enjoy every flavorful bite!
Recipe Notes and Variations
- Feel free to customize this casserole with your favorite add-ins, such as diced tomatoes, sautéed mushrooms, or chopped spinach.
- For a lighter version, you can use Greek yogurt in place of sour cream.
- Make it gluten-free by using gluten-free pasta and ensuring your ranch dressing is gluten-free as well.
