FAQ
Q: Can I use boneless chicken for this recipe?
A: Absolutely! Boneless chicken breasts or thighs can be used. Adjust the frying time accordingly, as boneless pieces will cook faster.
Q: Is there a way to make this recipe healthier?
A: Yes, you can opt for the air fryer method mentioned in the recipe variations. Additionally, using skinless chicken can reduce the fat content.
Q: Can I freeze the fried chicken?
A: Yes, you can freeze the fried chicken. Let it cool completely, then wrap each piece in foil and place in a freezer-safe bag. Reheat in the oven at 350°F (175°C) until heated through.
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