Recipe Directions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat together the milk and egg.
- Stir the melted butter into the milk mixture.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve hot with your favorite toppings and enjoy!
Kitchen Equipment Needed
To prepare these pancakes, you’ll need the following kitchen equipment:
- Mixing bowls
- Whisk
- Griddle or frying pan
- Spatula
Storing Leftovers
If you happen to have leftovers (though it’s rare with these delicious pancakes!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the toaster or microwave until warmed through.
Recipe Variations
Feel free to get creative with your old fashioned pancakes! Here are a few variations to try:
- Blueberry Pancakes: Fold fresh or frozen blueberries into the batter before cooking.
- Chocolate Chip Pancakes: Sprinkle chocolate chips onto the pancakes as they cook for a sweet twist.
- Banana Nut Pancakes: Add mashed ripe bananas and chopped nuts to the batter for extra flavor and texture.
