MOM’S FAMOUS CREAM PUFFS

*How to Make

Boil the butter, water and vanilla.
Add the flour and stir constantly until it comes out of the sides of the pan and forms a ball.
rise and cool.
Beat 4 eggs, one at a time, until smooth.
Place by T. on baking sheets lined with parchment paper
Bake at 400 degrees for 25-30 minutes.
to calm down.
Cut it in half and put it in the tube or pour it into mom’s filling.
Sprinkle with powdered sugar.
filling:
Beat cream, pudding powder and milk in a blender until thick like whipped cream!

Enjoy !