Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Allow the Hawaiian Banana Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
The addition of pineapple and coconut in this recipe gives the banana bread a tropical and sweet flavor. Macadamia nuts, commonly found in Hawaiian cuisine, can add a delightful crunch and a touch of Hawaiian flair to the bread. Enjoy this Hawaiian-inspired banana bread as a delicious treat for breakfast or as a snack.
