There’s nothing quite like a warm, hearty bowl of chili to bring comfort and satisfaction, especially on a chilly day. If you’re a fan of Wendy’s famous chili, you’re in for a treat. This Wendy’s-Style Chili Recipe is a perfect homemade version that captures all the flavors you love. It’s perfect for families, gatherings, or just a cozy night in. In this post, we’ll dive into the details of this delectable dish, explore some variations, and provide helpful tips to make your cooking experience enjoyable.
Why You’ll Love This Recipe
This Wendy’s-Style Chili is ideal for anyone who loves a rich, flavorful, and comforting meal. Whether you’re looking to replicate your favorite fast-food chili or want a reliable and delicious chili recipe, this one hits the mark. It’s great for meal prep, freezes well, and can be adjusted to suit various dietary needs. Plus, it’s packed with protein and fiber, making it a nutritious option for lunch or dinner.
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 1 bell pepper, chopped
- 3 stalks celery, chopped
- 1 (28-ounce) can diced tomatoes, with juice
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (4-ounce) can diced green chilies
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1 cup water
