Title: One-Pot Lasagna Soup
Introduction:
Delight your taste buds with the comforting flavors of classic lasagna in a convenient and hearty soup form. This One-Pot Lasagna Soup recipe simplifies the traditional lasagna-making process, allowing you to enjoy the rich and savory essence of this Italian favorite with minimal effort. Bursting with layers of pasta, flavorful ground meat, tomato goodness, and melted cheese, this soup is the perfect solution for a cozy and satisfying meal. Gather your ingredients, grab a single pot, and get ready to savor the essence of lasagna in every spoonful.
Ingredients:
- 1 pound ground beef or Italian sausage
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 4 cups beef or vegetable broth
- 1 cup water
- 2 cups broken lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
