Recipe Directions
- Season the beef tips generously with salt and pepper.
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef tips in a single layer and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and mushrooms, and cook until the mushrooms are golden brown and tender, about 5 minutes.
- Sprinkle the flour over the mushrooms and stir to coat. Cook for 1-2 minutes, then gradually whisk in the beef broth, scraping up any browned bits from the bottom of the skillet.
- Return the beef tips to the skillet and bring the mixture to a simmer. Reduce the heat to low, cover, and let simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
- Stir in the heavy cream and Worcestershire sauce, and let simmer for an additional 5-10 minutes to thicken the gravy.
- Serve the beef tips hot, garnished with fresh parsley if desired.
Kitchen Equipment Needed
To make this recipe, you’ll need the following kitchen equipment:
- Large skillet or Dutch oven
- Cooking spoon
- Chef’s knife
- Cutting board
Leftover Storage
If you have any leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove until warmed through before serving.
Food and Drink Pairings
Pair these mouthwatering beef tips with mushroom gravy with a side of creamy mashed potatoes or buttery egg noodles for a complete meal. For drinks, I recommend serving it with a full-bodied red wine or a crisp, refreshing beer to complement the richness of the dish.
Conclusion
I hope you enjoy making and savoring these Melt in Your Mouth Beef Tips with Mushroom Gravy as much as I do. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!
