CHERRY BARS

Ingredients:

For the Crust and Topping:

• 1 cup unsalted butter (2 sticks), softened
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the Filling:

• 2 cups cherries, pitted and halved (fresh or frozen)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon almond extract (optional)

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