Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it apart with a spoon as it cooks. Drain excess fat if needed.
- Add diced onions and minced garlic to the skillet with the cooked beef. Cook for an additional 2-3 minutes until the onions are soft and translucent.
- Stir in the diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper. Simmer the chili mixture for about 10-15 minutes, allowing the flavors to meld together. Adjust seasoning according to taste.
- While the chili is simmering, arrange the sliced hot dog buns in the prepared baking dish, forming an even layer at the bottom.
- Place the hot dogs on top of the layer of hot dog buns.
- Once the chili is ready, spoon it evenly over the hot dog layer in the baking dish.
- Sprinkle the shredded cheddar cheese evenly over the chili layer.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and the hot dog buns are toasted.
- Once done, remove the Chili Cheese Dog Bake from the oven and let it cool for a few minutes before serving.
- Optionally, top the Chili Cheese Dog Bake with diced onions, diced tomatoes, and chopped fresh cilantro for added flavor and freshness.
- Serve hot and enjoy the irresistible combination of flavors in every bite!
Conclusion: With its hearty chili, melty cheese, and classic hot dog goodness, this Chili Cheese Dog Bake is sure to become a favorite in your household. Whether you’re hosting a party or just craving some comfort food, this recipe delivers on taste and satisfaction. So, gather your ingredients and get ready to indulge in this delicious twist on a beloved classic!
