8. Check for Doneness:
- Ensure the chicken is cooked through by using a meat thermometer. The juices should run clear, and there should be no pink in the center.
9. Rest and Garnish:
- Remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist.
- Garnish with chopped fresh parsley for a burst of color and flavor.
10. Serve:
- Serve the Baked Garlic Brown Sugar Chicken with lemon wedges on the side for a citrusy kick. This dish pairs well with rice, quinoa, or roasted vegetables.
Enjoy this delightful Baked Garlic Brown Sugar Chicken as a flavorful and satisfying meal that’s easy to prepare!
