Instructions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C). This temperature ensures that the chicken cooks through while allowing the brown sugar to caramelize.
2. Prepare the Chicken:
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Place the chicken breasts in a baking dish, ensuring they are not crowded. Use a dish that is large enough to accommodate the chicken in a single layer.
3. Season the Chicken:
- In a small bowl, mix together minced garlic, brown sugar, olive oil, oregano, thyme, paprika, salt, black pepper, and cayenne pepper (if using). This creates a flavorful seasoning for the chicken.
4. Apply the Seasoning:
- Rub the seasoning mixture evenly over each chicken breast, ensuring they are well coated on both sides. You can use your hands or a brush to apply the mixture.
5. Let it Marinate:
- Allow the seasoned chicken to marinate for at least 15-20 minutes. This gives the flavors time to penetrate the meat.
6. Bake in the Oven:
- Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C). Baste the chicken with the pan juices halfway through the cooking time to keep it moist.
7. Broil for Caramelization:
- If you want a caramelized exterior, turn on the broiler for the last 2-3 minutes of cooking. Keep an eye on the chicken to prevent burning.
