Beef empanadas are a delightful handheld treat perfect for any occasion. These savory pastries are filled with a flavorful beef mixture, encased in a golden, flaky crust. Whether you’re planning a party, looking for a comforting dinner option, or wanting a snack that packs a punch, beef empanadas are the way to go. Let’s dive into this classic recipe that’s sure to become a favorite in your household.
Ingredients for Beef Empanadas
Here’s what you’ll need to make these delicious beef empanadas:
For the Dough:
- 3 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1 large egg
- 1/4 cup cold water
- 1/4 cup white vinegar
- 1 tsp salt
For the Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground oregano
- 1/4 cup green olives, chopped
- 1/4 cup raisins (optional)
- Salt and pepper to taste
- 1/4 cup tomato paste
- 1/4 cup beef broth
- 1 egg (for egg wash)
