Certainly! German Chocolate Brownies are a delightful twist on the classic brownie, incorporating the rich, gooey coconut-pecan frosting typically found on German Chocolate Cake. This dessert combines the dense, chocolatey base of brownies with the sweet and nutty topping for a truly indulgent treat. Here’s how you can make them at home:
Ingredients
For the Brownies:
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- ¾ cup (75g) unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (175g) semisweet chocolate chips
For the Coconut-Pecan Frosting:
- 1 cup (200g) granulated sugar
- 1 cup (240ml) evaporated milk
- ½ cup (115g) unsalted butter
- 3 large egg yolks, beaten
- 1 teaspoon vanilla extract
- 1⅓ cups (125g) sweetened shredded coconut
- 1 cup (100g) chopped pecans
