Instructions
- Prepare the “Dirt” Layer:
- Place the Oreo cookies in a food processor and pulse until they are finely crushed, resembling dirt. Set aside.
- Make the Pudding Layer:
- In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until thickened. Refrigerate for 5 minutes to set.
- Create the Cream Cheese Layer:
- In another mixing bowl, beat the softened cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
- Prepare the Whipped Cream Layer:
- In a chilled bowl, beat the heavy whipping cream and granulated sugar with an electric mixer on high speed until stiff peaks form.
- Assemble the Dirt Cake:
- In your clean flower pot or serving dish, start by spreading a layer of the crushed Oreos at the bottom.
- Next, spread half of the pudding mixture over the Oreos.
- Follow with a layer of the cream cheese mixture.
- Spread a layer of whipped cream on top of the cream cheese layer.
- Repeat the layers, starting with the crushed Oreos, then pudding, cream cheese mixture, and finishing with whipped cream.
- Sprinkle the remaining crushed Oreos on top to resemble dirt.
- Decorate:
- Insert gummy worms or candy insects into the “dirt” to create a fun and playful look. If desired, add plastic flowers or garden-themed decorations to enhance the appearance.
- Chill and Serve:
- Refrigerate the Dirt Cake for at least 2 hours or overnight to allow the flavors to meld and the layers to set.
- When ready to serve, use a garden trowel or a large spoon to scoop out portions, ensuring each serving has a bit of each layer.
