Title: Lemon Butter Baked Shrimp with Garlic and Herbs
Introduction:
Lemon Butter Baked Shrimp is a delightful and easy-to-make dish that brings together the succulence of shrimp with the bright flavors of lemon, the richness of butter, and the aromatic notes of garlic and herbs. This recipe is perfect for a quick weeknight dinner or as an impressive dish for entertaining guests. The combination of simple ingredients creates a harmonious symphony of flavors that will leave your taste buds tingling. Follow this comprehensive recipe to create a memorable dining experience.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- Salt and black pepper to taste
- 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
- Lemon slices for garnish
