Ingredients:
- 2 cups cooked rice (preferably jasmine or long-grain)
- 1 pound shrimp, peeled and deveined
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced
- Salt and pepper to taste
- Cooking oil
Directions:
- Heat a tablespoon of cooking oil in a large skillet or wok over medium heat.
- Add the beaten eggs to the skillet and scramble until cooked through. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of cooking oil and sauté the minced garlic until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
- Add the mixed vegetables to the skillet and stir-fry until tender.
- Return the cooked rice to the skillet and toss with the vegetables.
- Add the soy sauce, oyster sauce, and sesame oil to the skillet, stirring well to combine.
- Return the cooked eggs and shrimp to the skillet, stirring until everything is heated through.
- Season with salt and pepper to taste, then garnish with sliced green onions before serving.
Kitchen Equipment Needed
To prepare this mouthwatering dish, you’ll need the following kitchen equipment:
- Large skillet or wok
- Cooking utensils (spatula, whisk)
- Cutting board and knife
- Measuring cups and spoons
How to Store Leftovers
If you happen to have any leftovers (though it’s doubtful!), you can store them in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or on the stovetop until warmed through, and you’ll have a delicious meal ready in minutes.
Food and Drink Pairings
Pair your Shrimp Fried Rice with a crisp and refreshing cucumber salad or a tangy Asian slaw for a complete meal. For drinks, opt for a cold glass of iced green tea or a light lager beer to complement the flavors of the dish.
