Garlic Butter Shrimp is a classic dish that effortlessly combines the richness of butter, the boldness of garlic, and the succulence of shrimp. This recipe promises a delightful culinary experience, with each bite bursting with flavor. Whether you’re planning a special dinner or a quick weeknight meal, this dish is a winner. Follow this detailed recipe to create a restaurant-quality Garlic Butter Shrimp that will leave your taste buds craving for more.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 2 tablespoons dry white wine (optional)
- Lemon wedges for serving
