Ingredients
To make fried potatoes and onions, you’ll need the following ingredients:
- 4 medium potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil or vegetable oil
- Salt and pepper, to taste
- Optional seasonings: garlic powder, paprika, dried herbs
Recipe Directions
- In a large skillet, heat the oil over medium heat.
- Add the sliced potatoes and onions to the skillet, spreading them out into an even layer.
- Cook the potatoes and onions, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside, about 15-20 minutes.
- Season the potatoes and onions with salt, pepper, and any additional seasonings of your choice.
- Serve the fried potatoes and onions hot as a side dish or a delicious snack.
Kitchen Equipment Needed
To make this recipe, you’ll need the following kitchen equipment:
- Large skillet
- Spatula or wooden spoon
- Chef’s knife
- Cutting board
