Welcome to my kitchen, where we’re about to embark on a culinary adventure with one of my all-time favorite recipes: Fried Shrimp! This dish is a true crowd-pleaser, perfect for family dinners, parties, or just a delightful indulgence for yourself. The crispy coating paired with juicy shrimp makes for a delicious treat that’s hard to resist. Let’s dive into the details of this recipe and learn how to make it perfectly every time.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 2 tablespoons milk
- Vegetable oil, for frying
Directions
- In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, whisk together the eggs and milk.
- Dip each shrimp into the flour mixture, then into the egg mixture, and back into the flour mixture, coating evenly.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy.
- Remove the shrimp from the oil and drain on a paper towel-lined plate.
- Serve hot with your favorite dipping sauce.
Kitchen Equipment Needed
- Large skillet
- Shallow bowls for coating
- Whisk
- Paper towels
- Tongs
