Recipe Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- In a large mixing bowl, toss the chicken wings with olive oil until evenly coated.
- In a separate bowl, combine the lemon zest, black pepper, salt, garlic powder, onion powder, paprika, and cayenne pepper (if using).
- Sprinkle the lemon pepper seasoning mixture over the chicken wings and toss until evenly coated.
- Arrange the seasoned wings in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Remove the wings from the oven and let them cool slightly before serving.
- Garnish with fresh lemon wedges and chopped parsley, if desired.
- Serve the Lemon Pepper Wings hot and enjoy!
Kitchen Equipment Needed
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowls
- Tongs
How to Store Leftovers
If you have any leftover Lemon Pepper Wings, allow them to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply place the wings on a baking sheet and warm them in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Food and Drink Pairings
These Lemon Pepper Wings pair perfectly with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard sauce. For a refreshing accompaniment, serve them alongside a crisp green salad or a side of fresh vegetables. And don’t forget to wash them down with your favorite cold beverage, whether it’s a frosty beer, a refreshing lemonade, or a glass of iced tea.
