Directions
- Prepare the shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
- Cook the shrimp: In a large skillet, heat the olive oil and butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare the garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
- Make the sauce: Add the chicken broth to the skillet and bring to a simmer. Stir in the heavy cream and Parmesan cheese, and continue to simmer for 2-3 minutes, or until the sauce thickens.
- Combine and serve: Return the cooked shrimp to the skillet and toss to coat in the creamy garlic sauce. Cook for an additional 2 minutes, or until the shrimp are heated through. Garnish with chopped parsley and serve with lemon wedges, if desired.
Notes and Tips
- Shrimp preparation: Ensure the shrimp are thoroughly dried before cooking to achieve a nice sear.
- Garlic preparation: Freshly minced garlic provides the best flavor. If you’re short on time, pre-minced garlic can be used, but the taste may not be as vibrant.
- Cheese substitution: If you don’t have Parmesan cheese, Romano or Asiago can be used as substitutes.
- Cream alternatives: For a lighter version, you can use half-and-half instead of heavy cream, though the sauce may be less rich.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much.
Food and Drink Pairings
- Side dishes: Serve Creamy Garlic Shrimp over pasta, rice, or with crusty bread. A side of steamed vegetables or a fresh green salad also pairs well.
- Wine pairings: A crisp white wine such as Sauvignon Blanc or Pinot Grigio complements the creamy sauce and shrimp beautifully.
- Beverages: For a non-alcoholic option, try pairing with sparkling water with a splash of lemon.
