Recipe Directions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet and cook, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside, about 10-12 minutes.
- Add the sliced onions to the skillet and cook, stirring occasionally, until they are soft and caramelized, about 5-7 minutes.
- Add the sliced smoked Polish sausage to the skillet and cook, stirring occasionally, until it is heated through and lightly browned, about 5 minutes.
- Season the mixture with salt and pepper to taste, and garnish with chopped fresh parsley if desired.
- Serve hot and enjoy!
Tips and Tricks
- For extra flavor, try using kielbasa or another type of smoked sausage.
- Feel free to customize this dish with your favorite herbs and spices. Smoked paprika, garlic powder, and thyme are all delicious additions.
- If you’re short on time, you can use pre-cooked or leftover potatoes instead of cooking them from scratch.
Kitchen Equipment Needed
To make Fried Potatoes, Onions, & Smoked Polish Sausage, you’ll need:
- Large skillet
- Wooden spoon or spatula
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or on the stove before serving.
Food and Drink Pairings
Pair this hearty dish with a crisp green salad or steamed vegetables for a balanced meal. It also pairs well with a cold beer or a glass of white wine for a refreshing contrast to the rich flavors of the sausage and potatoes.
FAQ
Q: Can I make this dish ahead of time? A: Yes, you can prepare the potatoes, onions, and sausage ahead of time and store them separately in the refrigerator. When you’re ready to eat, simply reheat everything in a skillet until heated through.
Q: Can I use a different type of sausage? A: Absolutely! Feel free to experiment with different types of sausage to find your favorite flavor combination. Italian sausage, bratwurst, or chorizo would all work well in this dish.
Q: Can I add other vegetables to this dish? A: Yes, feel free to get creative and add your favorite vegetables such as bell peppers, mushrooms, or spinach for added flavor and nutrition.
Conclusion
There you have it – a simple yet satisfying recipe for Fried Potatoes, Onions, & Smoked Polish Sausage that’s sure to become a family favorite. Give it a try and enjoy the comforting flavors of this classic dish! Don’t forget to share the recipe with your loved ones, and be sure to subscribe to the blog for more delicious recipes and culinary inspiration. Happy cooking!
