Cabbage roll casserole is a comforting and hearty dish that captures all the flavors of traditional cabbage rolls but in an easier-to-make casserole form. This recipe eliminates the need for rolling individual cabbage leaves, saving you time and effort while still delivering the same delicious taste. Packed with ground beef, rice, cabbage, and a savory tomato sauce, this casserole is sure to become a family favorite.
Ingredients:
- 1 head of cabbage, chopped into bite-sized pieces
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked rice
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup shredded mozzarella cheese
- Chopped fresh parsley for garnish (optional)
