Chicken Wings

Here’s a detailed recipe for making delicious and crispy chicken wings:

Ingredients:

• 2 lbs chicken wings
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional, for spice)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup unsalted butter
• 1 cup hot sauce (such as Frank’s RedHot)
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• Vegetable oil for frying

Instructions:

Preparing the Chicken Wings:

1. Preparation: Begin by patting the chicken wings dry with paper towels. This will help ensure they become crispy when cooked.
2. Seasoning Mix: In a large bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper. Mix these ingredients well to create a seasoning mix for the chicken wings.
3. Coating the Wings: Toss the chicken wings in the seasoning mix until they are well coated. Ensure each wing is evenly covered with the mixture for consistent flavor and crispiness.

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