Philly Cheesesteak Sloppy Joes Recipe
Philly Cheesesteak Sloppy Joes combine the best of two classic American dishes into one deliciously hearty meal. This fusion brings the rich, savory flavors of a traditional Philly cheesesteak together with the comforting, tomato-based sauce of a sloppy joe. It’s a perfect meal for those seeking the ultimate comfort food experience, blending tender meat, melted cheese, and a flavorful sauce, all sandwiched between soft buns. Here’s how to make it:
Ingredients:
- For the Sloppy Joe Mix:
- 1 tablespoon olive oil
- 1 pound ground beef (85% lean)
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon tomato paste
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard powder
- 1/2 teaspoon red pepper flakes (optional for heat)
- For Serving:
- 4-6 large hoagie rolls, split and toasted
- 1 cup shredded provolone cheese (or more, to taste)
- 1/2 cup sliced pickled jalapeños (optional)
- Additional sautéed onions and bell peppers (optional)
